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Department of Food Technology started functioning in the year 2020. The department offers undergraduate programme, Bachelor of Food Technology (BSc. Food Technology) with physics and chemistry as complimentary papers and common papers including English, second language, basic numerical skills, general informatics, entrepreneurship development and environmental science and nutrition and health.
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[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]To build a foundation to excellence and encourage the development of the institution as a premier institution by igniting and promoting enthusiasm, interest, ethics and passion in the study of Food Technology.[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]
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No. of seats: 55
Course Stream: Graduate
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[/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1691387220595{padding-top: 80px !important;padding-bottom: 80px !important;background-color: #f5f5f5 !important;}”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/4″][vc_column_text css=”.vc_custom_1691387107178{padding-bottom: 20px !important;}”][/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Internal marks are a crucial aspect of a student’s academic journey. They reflect continuous assessment, gauging understanding and progress beyond exams, offering a holistic evaluation of knowledge.[/vc_column_text][/vc_column_inner][vc_column_inner width=”3/4″]
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