Mes Arts and Science College | Department Of Food Technology

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Department Of Food Technology

Department Profile

Department of Food Technology started functioning in the year 2020. The department offers undergraduate programme, Bachelor of Food Technology (BSc. Food Technology) with physics and chemistry as complimentary papers and common papers including English, second language, basic numerical skills, general informatics, entrepreneurship development and environmental science and nutrition and health.

Vision

To build a foundation to excellence and encourage the development of the institution as a premier institution by igniting and promoting enthusiasm, interest, ethics and passion in the study of Food Technology.

Mission

To promote a passion and awaken young minds and discover their contributions to Food safety, security through dedication to teach, commitment towards student and innovative institutional methods like PPT and visual aids.
To support the development activities of the college and make the department vibrant.
To organize and sustain efficient operating system in the department of realisation of our objectives as institution of eminence and international standards.
To develop the strategy in the department for continuous improvement.

Programme Offered

B.Sc Food Technology

No. of seats: 55
Course Stream: Graduate
uate

Our Facilities

Audio Visual Hall
Digital classrooms
Department Library

Our Faculties

Qualification: M.Sc Food Science and Nutrition, NET
Teaching Experience : 2 Months

Ms. OM Shafna

Assistant Professor & HOD

Qualification: M.Sc Food Technology
Teaching Experience : 2 months

Ms. Majida Farsana K

Assistant Professor

Qualification:
M.Sc Chemistry, B. Ed
Teaching Experience : 1 Month

Ms. Swetha M.V

Assistant Professor

Acheivements

Internal Marks

Internal marks are a crucial aspect of a student’s academic journey. They reflect continuous assessment, gauging understanding and progress beyond exams, offering a holistic evaluation of knowledge.